Reservation
Plaza Level Stockland Mall, 70/215 Condamine Street Balgowlah 11:45am-3:00pm 5:00pm-Late (02) 9949 4945

TentativeBooking

    Please make a tentative reservation and one of our friendly staff will contact you to confirm if seating is available
    Thank you.








    Best seafood RESTAURANT
    PEOPLE’S CHOICE BEST SEAFOOD RESTAURANT NSW 2013-2014
    WINNER SAVOUR AWARDS FOR EXCELLENCE 2014
    PEOPLE’S CHOICE BEST SEAFOOD RESTAURANT NSW 2015-2016
    WINNER OFFICIAL GREAT AUSSIE PIE COMPETITION 2015
    WINNER SYDNEY METROPOLITAN CONSUMER VOTE AWARD 2016
    FISH CAFE BALGOWLAH

    DiscoverOur Story

    Ultimate dining experience
    Welcome to Fish Café Balgowlah, Award winning Seafood Restaurant four years in a row. Since our doors first opened in July 2010, we have offered our customers the freshest and highest quality seafood available, great value and outstanding, friendly service in a lovely relaxed indoor / outdoor plaza terrace setting.

    We personally select all of our seafood daily from the fish markets and local fishing fleets, to provide not only the freshest and best seafood from our local New South Wales waters, but also some of the best eating fish and shellfish from waters further afield. When it comes to cooking seafood, we believe that “simple is best” and with chef Julian Halfacree (ex Jonah’s and Rockpool) heading up the kitchen, seriously good seafood doesn’t come much better.

    We love our fish and trust that you will enjoy your dining experience with us as much as we appreciate having you as our guest.


     

    DelightfulExperience

    BestSeafood Restaurant

    People’s Choice Award – Best Seafood Restaurant

    2015-2016 Winner

    2013-2014 Winner

    Sydney Fish Market Seafood Excellence Awards are presented to industry participants who performed outstandingly in their field.  Sydney Fish Markets recognise and reward the seafood industry’s top achievers across nine key categories, Fish Cafe Balgowlah voted by People’s Choice Award – Best Seafood Restaurant two years.


    WinnerSavour Awards For Excellence

    Savour Awards For Excellence 2014 Winner

    Sydney Metropolitan Consumer Vote Award 2016 Winner

    Restaurant and Catering Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field.

    The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.


    WINNEROFFICIAL GREAT AUSSIE PIE COMPETITION

    2015 Winner Seafood Pie Category

    Fish Cafe’s Snapper and Prawn Pie. Homemade puff pastry filled with Pink Snapper pieces, Eastern King Prawns and sautéed vegetables, served with garden salad and our special sauce won Fish Cafe Balgowlah a win in the 2015 Official Great Aussie Pie Competition.


    AmazinglyDelicious

     

    OurRestaurant

    Checkout our special dishes
    View our full Menu and our Wines

    Fish Cafe Balgowlah has a selection of daily seafood specials in addition to our seasonal menus to select from.  Daily seafood special, as with our take away section vary, depending on the Sydney Markets best offering in regards to outstanding freshness and quality. Whether you are planning a function or special event, Fish Cafe Balgowlah will tailor a menu that fits your budget and complements the occasion. We also have a great selection of handpicked wines best suited to accompany our beautiful meals. 


    Tantaliseyour taste buds

     

    NewHomemade Sauces

    Try our beautiful new sauce ranges that will compliment your next seafood meal. Created by award winning restaurant Fish Cafe Balgowlah, the sauce ranges include:

    Homemade Seafood Sauce $7

    Homemade Aioli $7

    Homemade Tartare $7

    Homemade Sweet Nahm Jam $7 and

    Homemade Balsamic Dressing $7

    Try a bottle today and make your next seafood meal an instant success!