Reservation
70/215 Condamine St, Balgowlah NSW 2093 (02) 9949 4945

TableBooking








    Menu

    BonAppétit

    Here at Fish Café we are honoured to be recognised by people’s choice as Best Seafood Restaurant in the 2013-2014 and 2015-2016 NSW Seafood Excellence Awards conducted by the Sydney Fish Markets, winner Savour Winner Award for Excellence 2014, winner in Official Great Aussie Pie Competition 2015 and award winner of the Sydney Metropolitan Consumer Vote Award 2016.

    We believe that “simple is best” when it comes to cooking seafood and all of our fish is cooked with respect, in the best manner to retain its full texture and taste.

    Our seasonally changing menus are designed to offer a selection of our consistently most popular dishes together with a continually changing list of  daily specials based on market availability of seasonal, lesser known and hard to get varieties of fish, all complimented by a selection of our own freshly prepared sides and accompaniments.

    We love our fish and we hope that you enjoy your dining experience with us as much as we appreciate having you as our guest.

    Please do not hesitate to ask any of our friendly staff for advice on particular species of fish, or if we can do anything to make your visit to Fish Café even more enjoyable.

    We welcome enquiries for group bookings and special occasions, please contact us or click on the RESERVATION box located at the top right hand corner and one of our friendly staff will contact you to confirm if seating is available. We strongly recommend you make a tentative booking in advance to avoid disappointment as we are normally booked days in advance.

    *Prices are GST inclusive and are subject to change without notification.

    Day'sCatch

    Our Chef's selection of the freshest fish available, cooked the simplest way for you to enjoy at its absolute best.

    All fish is served with your choice of one of the following garnishes:

    • Papaya, avocado & chilli salsa with cos lettuce and vinaigrette dressing (GF)
    • Kale & quinoa salad with beetroot, orange, pine nuts and citrus-soy dressing (DF)
    • Roast brussel sprouts with cauliflower puree & triple smoked bacon (GF)
    • Pumpkin risotto with parmesan cheese and walnuts (GF)
    • Side of crispy chips served with mix leaf salad and homemade tartare sauce (DF)

    GF Gluten Free

    DF Dairy Free

    Day'sCatch Menu

    Day's Catch Fish Selection (Sample Menu Only As Changes Daily)

    Tuna $28.80
    Grilled QLD
    Atlantic Salmon $29.80
    Grilled TAS
    Wild Barramundi $29.80
    Grilled NT
    Snapper $30.80
    Griilled QLD
    Sand Whiting $28.80
    Battered NSW
    Blue Eye $31.80
    Grilled NSW
    Swordfish $27.80
    Grilled NSW
    Ocean Trout $31.80
    Grilled TAS
    Sand Whiting $28.80
    Battered NSW

    Entrees

    Oysters Natural (min x4/ $3 each)
    Natural : served simply with a fresh mignonette dressing (GF, DF) Our oysters are the freshest local Sydney Rock oysters sourced directly from boutique Wallis Lake oyster farmers and shucked daily


    $3
    Oysters Kilpatrick (min x4/ $3.85 each)
    Kilpatrick : topped with bacon and worcestershire sauce and grilled (GF, DF) Our oysters are the freshest local Sydney Rock oysters sourced directly from boutique Wallis Lake oyster farmers and shucked daily


    $3.85
    Oysters Mornay (min x4 / $3.75 each)
    Mornay : homemade thick mornay sauce sprinkled with parmesan Our oysters are the freshest local Sydney Rock oysters sourced directly from boutique Wallis Lake oyster farmers and shucked daily


    Salt & Pepper Arrow Squid
    Tossed in rice flour, lightly fried and served with aioli (GF)


    $16.80
    Garlic Eastern King Prawns
    Rich homemade garlic and tomato sauce served with fresh crusty bread (GF)


    $17.80
    Zucchini Flowers
    Lightly fried zucchini flowers stuffed with goat’s cheese, Spanish onion and pine nuts, served with grilled prawns, pumpkin puree and a balsamic reduction


    $18.80
    Half Shell Scallops
    Oven baked QLD Scallops with a herb and spiced butter (GF)


    $17.80
    Soft Shell Mud Crab
    Lightly fried soft shell crab (QLD Watermark Seafood's) served with sesame mayonnaise.


    $18.80

    DeliciousMains

    Bug Meat & King Prawns Tagliatelle
    Local Balmain bug meat and king prawns with garlic, chilli and light tomato sauce finished with tagliatelle pasta.


    $32.80
    Traditional Fish & Chips
    Beer battered boneless local Tiger Flathead served with chips, mushy peas and homemade tartare sauce


    $28.80
    Rocket, Corella pear, Pecorino cheese and Balsamic dressing (GF)


    $7.90
    Whole Fish
    Fresh whole fish served with mixed leaf salad and homemade tartare sauce (GF)


    $29.80
    Moreton Bay Bugs
    Fresh Moreton Bay Bugs (Queensland) pan roasted and based in our homemade garlic, chilli and lime zest butter (GF)


    $47.80
    FISH CAFÉ’s Snapper and Prawn “Pie”
    Homemade puff pastry filled with Pink Snapper pieces, Eastern King Prawns and sautéed vegetables, served with garden salad and our special sauce


    $29.80
    Seafood In A Basket
    House crumbed calamari rings, prawn cutlets, battered fish of the day, served with chips and garden salad.


    $27.80
    Seafood Chowder
    Creamy base Chowder with a selection of fresh fish, mussels and prawns in a hot clay pot served with crusty bread


    $24.80

    Sides



    Mixed Leaf Salad (GF, DF) $6.50
    Rocket, Corella pear, Pecorino cheese and Balsamic dressing (GF) $7.90
    French mushy peas (GF) $6.50
    Bowl of Chips (DF) $6.50
    Crusty Sourdough Bread $4

    KidsMeals

    Kids' Menu



    Fish Cocktails with Chips $10.80
    Local Calamari Rings with Chips $10.80
    Chicken Nuggets with Chips $10.80
    Grilled Barramundi with Chips $12.80

    ScrumptiousDesserts

    Tiramisu
    Mascarpone, savoiardi, cream & expresso with berries and cocoa dust


    $13
    Molten Lava Cake
    Rich dark chocolate warm cake with berries & homemade vanilla bean ice cream


    $13
    White Chocolate Brulee
    Delicate homemade White Chocolate Brulee drizzled with a burnt toffee sauce (GF)


    $13
    Ice cream
    Single scoop of vanilla ice cream


    $4