Day'sCatch
Our Chef's selection of the freshest fish available, cooked the simplest way for you to enjoy at its absolute best.
All fish is served with your choice of one of the following garnishes:
- Papaya, avocado & chilli salsa with cos lettuce and vinaigrette dressing (GF)
- Kale & quinoa salad with beetroot, orange, pine nuts and citrus-soy dressing (DF)
- Roast brussel sprouts with cauliflower puree & triple smoked bacon (GF)
- Pumpkin risotto with parmesan cheese and walnuts (GF)
- Side of crispy chips served with mix leaf salad and homemade tartare sauce (DF)
GF Gluten Free
DF Dairy Free